Our Food Philosophy
At the heart of Old Cheng Du’s food philosophy is our distinctive Sichuan heritage.
A beautiful province in Southwestern China, Sichuan is known for the generosity, hospitality, and rich culinary history of its people. It is no wonder that the Sichuan cuisine is considered one of the four ma or cuisines in China.
True to our Sichuan roots, we take pride in every detail, from the finest ingredients to the human touch of our professional chefs and servers, all to deliver the most unadulterated flavours of Sichuan for a gastronomical experience that you will truly enjoy.
Testimonials
A big thank you to our dear “Du” fans for all your positive reviews and support! Your patronage has made us who we are today. It is our pleasure to serve you and we will always be committed to provide you with the best dining experience at Old Cheng Du.
2nd time visit and experience is good. Not sure if it was not crowded hence service was excellent but nevertheless the staff are prompt and friendly during both visit. Was recommend by colleague and have different size option for each dish.
The spicy chicken is too hot even for those can endure and most feedback was it have too much flour coated hence don't have much meat.
Definitely will come again. Total 6 pax, cost $333 and we are all farnish.
Steven Soo4/20/2024
ate here on 初三 and was lucky enough to walk in and get seats for 6 pax! this is my first time eating sichuan cuisine and it was a great experience! all the dishes were filling and large portions, but i would highly recommend fish slices in chilli oil (since its boneless & includes juicy bean sprouts)! got the 小辣 so it was manageable (unlike the mapo tofu)
Gwen Yip2/14/2024
Decent food but not to the point of getting mind blown yet. Dry pot lotus root > mapo tofu > green pepper century egg > ice jelly. Can go again if no where else to eat
HL2/02/2024
